44CM BLACK Cast Iron pan Professional Wok 38cm Round Base Stir Fry Seasoning Thicker

Product Feature:

No Worry about Stick: There is no coating, still non-stick. Reactive Iron Material will form a protective layer when used. The longer you use it, the better the wok works.

Cooking Order When You Use It Firstly:

1. Use a sponge dipped in neutral detergent to clean.
2. Rinse with cold or lukewarm water and wipe off moisture with a cloth.
3. Reduce the fire to low to medium heat and pour in a tablespoon of olive oil.
4. Put the chopped vegetables into the wok and fry for 2-3 minutes. After the vegetables are all coated in oil and fried thoroughly, take them out.

Daily Use and Maintenance:

1. Before cooking, preheat the body of the pot with low heat, and heat the pot with cold oil to achieve physical non-stick.
2. Initially use more fried or cooked meat dishes. Boil less water, cook soup, or cook tomatoes to avoid breaking the oil film.
3. After each use, let the pot cool down to a temperature that can be touched by hand, and then clean it with a sponge dipped in detergent. (To avoid damaging the oil film, sharp substances such as steel balls are prohibited from cleaning the pot.)
4. After cleaning, put the pot on the stove with medium and low heat to completely dry the excess water, and then apply a thin layer of cooking oil while it is still hot.