28CM Uncoated Carbon Steel Frying Pan with Removable Wooden Handle | Durable Nonstick Cookware for Stir-Fry, Searing & Sautéing | Seasoning Required before USE

28cm/30cm/32cm Uncoated Carbon Steel Frying Pan with Removable Wooden Handle 28cm/30cm/32cm Uncoated Carbon Steel Frying Pan with Removable Wooden Handle Durable Nonstick Cookware for Stir-Fry, Searing & Sautéing | Seasoning Required Product Overview

Discover the perfect addition to your kitchen with our Uncoated Carbon Steel Frying Pan. Available in 28cm, 30cm, and 32cm sizes, this pan is designed for professional results at home. Featuring a durable removable wooden handle for easy storage, it provides even heat distribution, making it ideal for frying, sautéing, and searing.

• High-Quality Material: Made from uncoated carbon steel for superior heat conduction.
• Removable Wooden Handle: Detachable for compact storage and oven safety.
• Three Sizes Available: Choose the perfect fit for your cooking needs (28cm, 30cm, or 32cm).
• Uncoated Surface: Perfect for achieving authentic flavors and a natural nonstick coating when properly seasoned.
• Long-Lasting Durability: Built to withstand high heat and frequent use.

To ensure optimal performance and prevent sticking, it’s essential to season the pan before its first use. Follow these steps:

1. Wash and Dry: Clean the pan with warm soapy water to remove factory residue, then dry thoroughly.
2. Apply Oil: Rub a thin layer of vegetable oil on the interior surface of the pan.
3. Heat: Place the pan over medium heat and allow the oil to smoke lightly.
4. Cool and Wipe: Let the pan cool, then wipe off excess oil with a paper towel.
5. Repeat if Necessary: Repeat the process 2-3 times for a fully seasoned pan.

• Heat the pan gradually for best results.
• Use oils with high smoke points like vegetable or peanut oil.
• Clean with warm water only; avoid using soap to maintain seasoning.

• Searing meats and vegetables
• Stir-frying, sautéing, and frying
• Traditional Asian cooking techniques

• Lightweight yet sturdy for effortless handling
• Naturally nonstick when seasoned correctly
• Enhances flavors with use over time

Carbon Steel Frying Pan; Uncoated Wok; Seasoning Wok Instructions; Wooden Handle Pan; Removable Handle Cookware; 28cm Frying Pan; 30cm Carbon Steel Pan; 32cm Nonstick Frying Pan; Durable Cooking Pan; Stir-Fry Pan.