OZZYCOOK Non-stick Baguette Pans for Baking - Steel

OZZYCOOK Non-stick Baguette Pans for Baking – Steel

Achieve perfectly crisp and golden-brown bread
Designed to bake 2 loaves at once, these perforated pans allow air to circulate freely, creating a crispy crust that will impress even the most discerning bread lovers.

Crisp Golden Brown Bread Every Time:
The perforated design of these baguette pans ensures that air circulates freely around the dough, resulting in a perfectly crisp and golden-brown crust. No more soggy or unevenly baked bread!

Food-Grade Non-stick Material:
Each pan is made of professional-grade metal with a food-grade non-stick silicone coating. This provides a clear, non-stick baking surface, making it easy to remove the bread after baking. For best results, brush a thin layer of butter on the pan before the first use and wipe it dry with a cloth or kitchen paper.

Outstanding Performance:
The baguette pans are made of thickened metal that is eco-friendly, ensuring strength and durability. They have good thermal conductivity and heat evenly, resulting in consistently baked bread. The delicate smooth crimping design ensures they are safe to handle, with no sharp edges.

Breathability & Easy to Demould:
The high-quality perforated design allows moisture to release and promotes good airflow, ensuring even distribution of heat. This leads to perfectly crisp baguettes every time. Plus, the non-stick coating makes it easy to remove the bread from the pans without any sticking.

Technical Specifications

Colour: Silver
Material: Metal
Size: 38×16×2.5cm
Weight: 0.23kg

Package Contents:
1 x OZZYCOOK Baguette Pans