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Wusthof Gourmet Chinese chef´s knife 20CM (Blade with 7.7CM)
The handle is made from high impact polypropylene with a traditional triple rivet fixing. The shape of the handle is ergonomic and has been designed in consultation with professional chefs for maximum comfort. Finished to a high standard the handles are seam free and pore free – and therefore hygienic.
Like all professional quality knives – the Wusthof Classic and Gourmet ranges includes a large selection – each knife designed for a particular purpose. There is no such thing as a general purpose knife – it is always easier and safer to use a knife that has been designed for the job in hand.
- The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
- It is used for slicing and chopping herbs and vegetables.
- For cutting meat, cabbage, vegetables, herbs and fruit.
- Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
- Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
- High-quality stainless steel. Comfortable, secure handling.
- Completely hygienic.
- Weight 340 gr.
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