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Laguiole En Aubrac French Wood 6 Piece Steak Fork
From France’s Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler whose craft begins with shaping the wood and concludes with fitting the blade.
Each authentic Laguiole fork is unique. There are 109 production steps for a one-piece knife. Let’s have a closer look at the path of the raw materials in a craftsman’s hands. This long process is what distinguishes true craftsmanship from mass production, and guarantees the unique qualities of each knife.
- Individually hardened by hand
- Shaping and fitting are done by hand and to the craftsman’s eye.
- Each fork is assembled from start to finish in one sequence and by a single craftsman
- Hand decoration of the blade and spring
Each cutler has his own hand decoration. Laguiole en Aubrac crafted pieces bear the stamped signature of its cutlers on each forged spring-plate.